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How to Barbecue- Seasoning to Technique

Saturday, November 4, 2017
Parsons Residence

There will be plenty to eat and glasses to fill and plenty of meat to put on the grill. Come early and learn from Chef Robert Alimirzaie while enjoying hors d’oeuvres and beer or just come in time to share the wonderful meal. This will be a fun, casual backyard barbecue event with beer and wine in Buttonwillow.

Where: Parsons Residence
When: November 4, 2017
Time: Evening
Number of guests: 20
Cost: $75

Hosted by: Robert Alimirzaie, Walter and Marie Parsons, and Jane Parsons

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