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Cooking with the Chef-SOLD OUT

Saturday, November 3, 2018
5:00 pm8:00 pm
The Julien & Debbie Parsons Residence

Come cook up some fun with Chef Robert Alimirzaie. He will share his favorite cooking tips, tricks, and hacks. Discover the secret of inviting friends and family to dinner without getting stuck in the kitchen. Is it saute’ or simmer? Should you stir, whip or fold? How do you make alfredo sauce with only 3 ingredients in 20 minutes? Join us to find the answers to these and other fascinating cooking questions. Chef Robert will also prepare a bountiful dinner paired with delicious wine and beer for all to enjoy.

Hosted by Julien & Debbie Parsons, Jane Parsons, & Chef Robert Alimirzaie

Cost: $75
Number of guests: 26

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